Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 2 tsp
• eggs - 4 item
• pkg - 1 oz
• salt - 1 tsp
• chopped nuts - 1 c
• butter - 1 Tbsp
• oil
• grated carrots - 2 c
• baking powder - 2 tsp
• baking soda
• all-purpose flour - 2 c
• can crushed pineapple, drained - 1 oz
• Sift together flour, baking powder, baking soda, salt and cinnamon

How to make carrot cake:

Preheat oven to 350°. Sift together flour, baking powder, baking soda, salt and cinnamon. Turn into a large bowl. Add sugar, oil and eggs. Using electric mixer, beat at medium speed until batter is smooth. Stir in nuts, carrots and pineapple. Turn batter into greased and floured 13 x 9-inch pan. Bake about 45 minutes until toothpick comes out clean.Frosting:1 lb. confectioners sugar1 Tbsp. butter1 (8 oz.) pkg. softened cream cheese Gradually mix ingredients together until smooth.

Recipe categories: Desserts, Cakes, Carrots.