Carrot salad
Carrot salad
Ingredients/Components
- sugar - 1 c
- salt - 1 tsp
- oil - 1/2 c
- vinegar - 3/4 c
- Worcestershire sauce - 1 tsp
- mustard - 1 tsp
- medium chopped onion - 1 item
- bell pepper - 1 tsp
- chopped bell pepper - 1 item
- small can tomato sauce - 1 item
- carrots 3 cans, drained - 5 c
How to make carrot salad:
Mix; marinate 24 hours before serving.Recipe categories: Breakfast, Vegetables, Carrots.
Rating:
Related ingredients:
eggs, eggs, beaten, margarine, softened, frozen hash brown potatoes, mild sausage, beef round steak, cut in small pieces, to 10 medium potatoes, cut into fourths, slice salt pork, sausage, scrambled and cooked, cut, cooked corn
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