Carrot-raisin salad
Carrot-raisin salad
Ingredients/Components
- carrots, peeled - 2 lb
- raisins - 1 c
- canned crushed pineapple, drained - 1 c
- powdered sugar - 1/2 c
How to make carrot-raisin salad:
Shred carrots, using large holes of grater. In a large bowl, combine carrots, raisins and pineapple. In a small bowl, mix mayonnaise and powdered sugar until well blended. Pour over carrot mixture and toss lightly to coat evenly. Cover and refrigerate at least 2 hours. Yield: 8 servings.Note: To plump raisins and make them moist and tender, soak in water several hours or overnight in the refrigerator. Drain well before using.
Use Sun-Maid baking raisins in 3-cup multi-pak. They are rich in moisture and nicely sized, too!
Recipe categories: Low protein, Low sodium, Salads.
Rating:
Related ingredients:
sugar, eggs, cooking apples, yellow squash, cans buttermilk biscuits, oleo and 1/2 c, tomatoes 2/3 dishpan full, pounds fresh carrots cut in slices and cook in small amount of water to firm tender, cans hungry jack biscuits green cans
You may be interested in these recipes:
More Low protein recipes
Popcorn Cake
One Bowl Buttercream Frosting
Party Punch
Curry Dip
Buttermilk Salad
Similar recipes
Carrot-Raisin Salad
Carrot-Raisin Salad
Carrot-Raisin Salad
Carrot-Raisin Salad
Carrot-Raisin Salad
Same ingredients
Raisin Cake
Low protein top recipes
- 5.0 • Mashed Potatoes
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 5.0 • Monkey Bread
- 5.0 • Monkey Bread
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Friendship Tea
- 5.0 • Jogging In A Jug
- 4.8 • Wilted Lettuce Salad
- 4.8 • Cranberry Cream Salad