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Copper pennies

Copper pennies

Copper pennies
,
CookItEasy.net
CookItEasy.net
Copper pennies photo 1
Copper pennies photo 2

Ingredients/Components

  • pounds fresh carrots cut in slices and cook in small amount of water to firm tender - 2 item
  • slices of green peppers - 1 item
  • cup sugar - 1 item
  • cup oil - 1/2 item
  • cup vinegar - 1/2 item
  • teaspoon salt - 1 item
  • teaspoon pepper - 1/4 item
  • teaspoon dry mustard - 3/4 item
  • teaspoon celery seed - 1/2 item
  • large white onion, sliced - 1 item
  • large green pepper sliced - 1 item

How to make copper pennies:

Mix soup, sugar, vinegar, oil and spices together with a mixer to beat the oil and vinegar in the soup to make smooth dressing. Drain the cooked carrots, the dressing can be poured over the warm carrots. Add the onion and green pepper last to keep the pepper more crisp. Toss all together lightly. Cover and refrigerate at least over night. These will keep in the refrigerator a couple of weeks.

Recipe categories: Low protein, Low sodium, Salads.

Rating:
Copper pennies
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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