Fried apples
Fried apples
Ingredients/Components
- cooking apples - 6 item
- butter - 1/4 c
- brown sugar - 1 item
How to make fried apples:
Wash, quarter and core apples; don't peel. Melt butter in skillet; add apples and add lots of brown sugar and a little water. Cook slow until tender and candied.Recipe categories: Low protein, Fruit, Apple.
Rating:
Related ingredients:
eggs, stick butter, yellow cake mix, can tomato soup, boxes frozen chopped spinach, thawed, cans biscuits, large cloves garlic, pitted ripe olives, drained and chopped, large peeled potatoes, cubed, medium zucchini, cut in fingers
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