Grilled vegetables
Grilled vegetables
Ingredients/Components
- yellow squash - 2 item
- zucchini - 2 item
- eggplant - 1 item
- large red onion - 1 item
- olive oil - 1 item
How to make grilled vegetables:
Slice the vegetables into long 1/4-inch thick slices. Toss in the olive oil and season well with the Southwest Seasoning on both sides. Place on a hot grill and watch carefully, they can burn quickly.Recipe categories: Low protein, Side dish, Vegetables.
Rating:
Related ingredients:
eggs, stick butter, can tomato soup, cooking apples, large cloves garlic, cans buttermilk biscuits, oleo and 1/2 c, pitted ripe olives, drained and chopped, pounds fresh carrots cut in slices and cook in small amount of water to firm tender, cans hungry jack biscuits green cans
You may be interested in these recipes:
More Low protein recipes
Buttermilk Salad
Carrot-Raisin Salad
Salad Dressing
Chili Sauce
Similar recipes
Grilled Vegetables
Grilled Vegetables
Grilled Vegetables
Grilled Vegetables
Same ingredients
-
Oven Roasted Vegetables
-
Grilled Vegetable Salad
-
Ratatouille Nicoise
-
Ratatouille
-
Vegetable Spaghetti Sauce
Low protein top recipes
- 5.0 • Monkey Bread
- 5.0 • Friendship Tea
- 5.0 • Jogging In A Jug
- 5.0 • Cream Of Cabbage Soup
- 5.0 • Mashed Potatoes
- 5.0 • Monkey Bread
- 5.0 • Holiday Eggnog
- 5.0 • Seafood Sauce
- 4.8 • Monkey Bread
- 4.8 • Wilted Lettuce Salad