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Blackberry jam cake

Blackberry jam cake

Blackberry jam cake
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CookItEasy.net
CookItEasy.net
Blackberry jam cake photo 1
Blackberry jam cake photo 2
Blackberry jam cake photo 3

Ingredients/Components

  • eggs - 4 item
  • sugar - 2 c
  • milk
  • flour
  • quart blackberry jam - 1 item
  • pound butter or margarine - 1/2 item
  • cinnamon to taste - 1 item
  • all spice to taste - 1 item
  • clove to taste - 1 item

How to make blackberry jam cake:

Beat eggs and sugar until light and fluffy. Add milk, flour, butter, blackberry jam, cinnamon, all spice, and cloves. Mix until well blended. Bake in 6 or 7 thin layers at 350°. Let cool. Add frosting. Mix 1 box of Confectioner's sugar and milk until smooth. Then spread over each layer of the cake.

Recipe categories: Desserts, Cakes, Low protein.

Rating:
Blackberry jam cake
4
Average rating: 4 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
pkg, butter, confectioners sugar, can cherry pie filling, hot dogs, cup crisco, baked pie shell or graham cracker crust, bag frozen unsweetened raspberries, thawed
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