Carrot pineapple cake
Carrot pineapple cake
Ingredients/Components
- sugar - 2 c
- cinnamon - 2 tsp
- eggs - 3 item
- vanilla - 2 tsp
- salt - 1 tsp
- chopped nuts
- flour - 2 c
- baking soda - 2 tsp
- shredded carrots - 2 c
- corn oil
- small can crushed pineapple - 1 item
- box coconut - 1 item
How to make carrot pineapple cake:
Combine all ingredients in a large bowl and mix well. Pour in greased 9 x 13-inch pan. Bake 1 hour at 350°.Recipe categories: Desserts, Cakes, Pineapple.
Rating:
Related ingredients:
sugar, pkg, butter or margarine, flour, butter, shortening, butter or oleo, box butter cake mix, german chocolate, grated reserve 1/4 c
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