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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 3 item
  • vanilla - 2 tsp
  • pkg
  • salt - 2 tsp
  • chopped nuts - 1 c
  • flour - 2 c
  • shredded carrots - 2 c
  • box powdered sugar - 1 item
  • corn oil
  • box coconut - 1 oz
  • stick soft margarine - 1 item
  • can crushed pineapple and juice - 1 3/4

How to make carrot cake:

Frosting:2 (3 oz.) pkg. cream cheese1 box powdered sugar1 stick soft margarine1/2 tsp. vanilla Cake: Mix oil and sugar. Add eggs and vanilla. Then add and mix cinnamon and salt. Fold in coconut, carrots, nuts and pineapple. Grease and flour sheet cake pan. Bake at 350° for 45 minutes.

Frosting: Mix all ingredients well.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
butter, softened, sugar, eggs, beaten, stick butter, cranberries, box duncan hines butter cake mix, large can chunk pineapple, box yellow butter flavor cake mix
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