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Carrot pie

Carrot pie

Carrot pie
,
CookItEasy.net
CookItEasy.net
Carrot pie photo 1
Carrot pie photo 2

Ingredients/Components

  • cooked, mashed carrots
  • sugar - 1/2 c
  • salt - 1/2 tsp
  • ginger - 1/2 1
  • nutmeg - 1 1
  • cloves - 1/4 1
  • slightly beaten eggs - 3 item
  • milk
  • can evaporated milk 3/4 c - 1 oz

How to make carrot pie:

Thoroughly combine carrots, sugar, salt and spices. Add eggs, milk and evaporated milk and blend. Pour into unbaked pie shells. Bake in very hot oven at 450° for 10 minutes, then in 325° oven about 45 minutes or until mixture does not adhere to knife. Cool and top with whipped cream to serve.

Note: Variation in spices. Use the first measurement for golden mildly spiced pie or use second for richly spiced pie.

Recipe categories: Lunch/snacks, Side dish, Main dish.

Rating:
Carrot pie
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT2H20M
Total Time: PT2H20M


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Related ingredients:
sugar, cream cheese, pkg, sour cream, salt, oil, green onions, sliced
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