Carrot & raisin salad
Carrot & raisin salad
Ingredients/Components
- salt - 1/4 tsp
- raisins - 6 Tbsp
- lemon juice - 1 Tbsp
- lite mayonnaise - 1/3 C
- sugar substitute - 2 pkg
- grated carrots 4 medium/large carrots - 2 C
- drained, crushed pineapple in its own juice - 1 C
How to make carrot & raisin salad:
Toss raisins, carrots and pineapple together. Set aside. Stir together mayonnaise, lemon juice, salt and sweetener. Add to carrot mixture. Refrigerate. Approximately 6 1/2 cup servings.Recipe categories: Salads, Vegetables, Carrots.
Rating:
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vegetable oil, torn fresh spinach, can eagle brand milk, to 10 potatoes, sliced carrots- cooked, drained, head broccoli, cut in bite size pieces, large box peach jello, potatoes, cooked and cut into bite size pieces, pkg sugar free jello or 1 lg pkg jello, 1/2 cantaloupe melons
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