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Carrot cake with cream cheese frosting

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Carrot cake with cream cheese frosting photo 1

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Carrot cake with cream cheese frosting photo 3

Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 4 item
vanilla - 1 tsp
salt
chopped nuts - 1 c
oil
grated carrots - 2 c
confectioners sugar - 1 lb
baking powder
baking soda
shredded coconut - 1 c
sifted flour - 2 c
butter or margarine, melted - 2 tsp
finely chopped nuts optional - 1/2 1
Set aside
can pineapple, drained - 1 oz

How to make carrot cake with cream cheese frosting:

Sift dry ingredients together. Set aside. Beat eggs, sugar and oil until well blended. Add dry ingredients, a little at a time until well blended. Add fruit, nuts and coconut and beat again. Pour into a 9 x 13-inch greased and floured pan. Bake at 350° for 1 hour.Frosting:1 (8 oz.) pkg. cream cheese1 lb. confectioners sugar2 tsp. butter or margarine, melted1 tsp. vanilla1/2 to 1 c. finely chopped nuts (optional) Blend all ingredients (except nuts) together with mixer until smooth. Spread on cake and sprinkle with nuts. This is a very rich and moist cake and freezes well!

Recipe categories: Desserts, Cakes, Pineapple.

Rating:

2.8

Average rating: 2.8, total votes: 4

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