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Pineapple torte

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Ingredients/Components

sugar - 2 c
eggs - 2 item
vanilla wafer crumbs - 1 item
stick margarine - 1 item
small crushed pineapple, drained - 1 item
nuts and cherries - 1 item
whipped cream small - 1 item

How to make pineapple torte:

Part 1: Spread wafer crumbs in 9 x 13-inch pan.

Part 2: Mix margarine, eggs and sugar with hand mixer and spread over crumbs.

Part 3: Layer pineapple, whipped cream and nuts.

Part 4: Top with wafer crumbs and cherries. Refrigerate. Use 9 x 13-inch pan lined with wax paper.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

3.3

Average rating: 3.3, total votes: 3

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Related ingredients:

graham cracker crumbs, sugar, flour, eggs, separated, egg whites, sifted flour, cherry jello, ritz crackers, large can crushed pineapple