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Carrot cake

Carrot cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 1 Tbsp
  • salt
  • flour - 2 c
  • coconut - 1/2 c
  • grated carrots - 2 3
  • baking powder - 2 tsp
  • baking soda
  • powdered sugar - 1 lb
  • chopped walnuts
  • can crushed pineapple, drained - 1 oz
  • white raisins - 1/2 c
  • oil canola
  • Combine the first 6 ingredients in a bowl
  • butter or Promise margarine - 1 c

How to make carrot cake:

Preheat oven to 350°. Combine the first 6 ingredients in a bowl. In a 2nd bowl, combine the next 3 ingredients. Mix both bowls together and add carrots and pineapple. Mix well; add the rest of the ingredients. Blend well; bake at 350° for 30 to 40 minutes. Makes 3 (8 or 9-inch) round or one 13 x 9-inch.Frosting For Carrot Cake:1 (8 oz.) pkg. cream cheese1/2 tsp. vanilla1 c. butter or Promise margarine1 lb. powdered sugar Mix with electric mixer; refrigerate until needed.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.7
Average rating: 3.7 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
eggs, water, stick melted margarine, graham crackers, pound cake, large apples, peeled and quartered, chocolate powder
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