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14 carrot cake

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Ingredients/Components

sugar - 2 c
cinnamon - 2 tsp
eggs - 4 item
vanilla - 1 tsp
pkg - 1 oz
salt - 1 tsp
coconut - 8 oz
grated carrots
baking powder - 2 tsp
baking soda
all-purpose flour - 2 c
powdered sugar - 1 lb
can crushed pineapple, drained - 1 oz
salad oil
pecans, chopped
Add oil, vanilla and eggs; mix well

How to make 14 carrot cake:

Sift flour, baking powder, soda, salt, cinnamon and sugar. Add oil, vanilla and eggs; mix well. Add carrots, pineapple, nuts and coconut. Then blend thoroughly. Grease and flour a 9 x 13-inch pan. Bake in a 350° oven for 35 to 40 minutes. Cool; frost with Cream Cheese Frosting.Cream Cheese Frosting:1/2 lb. butter1 (8 oz.) pkg. cream cheese1 lb. powdered sugar1 tsp. vanilla Combine butter, cream cheese and vanilla; blend well. Add powdered sugar and mix well. Spread over cooled cake.

Recipe categories: Desserts, Cakes, Cake fillings and frostings.

Rating:

4.3

Average rating: 4.3, total votes: 3

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Related ingredients:

graham cracker crumbs, butter, softened, sugar, cinnamon, eggs, vanilla