Apple dumplings
Apple dumplings
Ingredients/Components
- sugar - 1 c
- stick margarine - 1 item
- water - 2 c
- apple pie spice or cinnamon - 1 item
- can 10 count biscuits - 1 item
- large apples, peeled and quartered - 5 item
How to make apple dumplings:
Pull each biscuit apart and roll out in flour. Wrap biscuit around a piece of apple and place in a 9 x 13-inch pan. Use all the biscuits and apples, this will make 20. In a pan, melt margarine, sugar and water. Pour over apples. Sprinkle with apple pie spice or cinnamon. Bake at 350° for 45 minutes to 1 hour. You can serve with ice cream or Cool Whip.Recipe categories: Desserts, Cakes, Apple.
Rating:
Related ingredients:
eggs, water, instant vanilla pudding, stick melted margarine, graham crackers, pound cake, chocolate powder
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