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Carrot cake

Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net
Carrot cake photo 1
Carrot cake photo 2
Carrot cake photo 3

Ingredients/Components

  • sugar - 2 c
  • cream cheese - 8 oz
  • eggs - 3 item
  • vanilla - 1 tsp
  • milk - 1 Tbsp
  • salt - 1 tsp
  • nuts - 1 c
  • self-rising flour
  • box powdered sugar - 1 item
  • Wesson oil - 1/2 c
  • Icing:1 stick butter
  • baby food carrots - 2 jars

How to make carrot cake:

Icing:1 stick butter8 oz. cream cheese1 box powdered sugar1 tsp. vanilla1 c. nuts1 Tbsp. milk Cream together sugar, eggs and Wesson oil. Add carrots. Add flour a little at a time, then add rest of the ingredients. Cook at 350° for 20 to 25 minutes.

Icing: Cream butter and cream cheese. Add other ingredients. Mix well. Spread on cooled cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
butter, softened, sugar, vanilla, pkg, stick margarine, cornstarch, cool whip
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