Cream cheese pound cake
Cream cheese pound cake
Ingredients/Components
- butter, softened - 1/2 c
- sugar - 3 c
- vanilla - 2 tsp
- large eggs - 6 item
- margarine, softened - 1 c
- dash of salt - 1 item
- cream cheese, softened - 1 (8
- cake flour or all-purpose flour - 3 c
How to make cream cheese pound cake:
Combine margarine, butter, cream cheese and sugar. Beat well. Add salt and vanilla. Add eggs 1 at a time, beating well after each addition. Add flour and mix well. Pour batter in a greased and floured 10-inch tube pan. Place in cold oven and bake at 275° for 1 1/2 hours. Cool in pan.Recipe categories: Desserts, Cakes, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, vanilla, pkg, cornstarch
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