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Carrot cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
cream cheese - 8 oz
eggs - 3 item
vanilla - 1 tsp
milk - 1/4 c
salt - 1 tsp
chopped nuts - 1 c
soda - 1 tsp
self-rising flour
box powdered sugar - 1 item
Wesson oil - 1/2 c
Add carrots
jars carrots junior baby food - 2 item

How to make carrot cake:

Cream together sugar, eggs and oil. Add carrots. Add flour, a little at a time, then the rest of the ingredients. Pour into two round pans, greased and floured. Bake 25 to 30 minutes at 350°.Icing:1 stick butter8 oz. cream cheese1 tsp. vanilla1/4 c. milk1 box powdered sugar1 c. chopped nuts Cream butter and cheese. Mix other ingredients in well.

Recipe categories: Desserts, Cakes, Carrots.

Rating:

3.3

Average rating: 3.3, total votes: 6

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