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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • grated carrots - 1 c
  • baking powder
  • baking soda - 1 tsp
  • honey - 3/4 c
  • ground cloves - 1/4 tsp
  • ground cinnamon - 1 tsp
  • ground allspice - 1 tsp
  • freshly grated nutmeg - 1/2 tsp
  • whole wheat pastry flour
  • wheat bran - 1/3 c
  • raisins or other dried fruit - 1 c

How to make carrot cake:

Preheat oven to 350°. In bowl, mix together all dry ingredients well. Mix together all liquid ingredients in separate bowl. Fold dry ingredients into the wet ones and mix well. Do not overmix. Pour into a 9 x 5 x 3-inch nonstick loaf pan. Bake for 1 hour and 15 minutes or until toothpick comes out clean.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4.4
Average rating: 4.4 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, flour, molasses, oatmeal, warm water, plus 2 tbsp, angel food cake, bosc pears, long grain rice, rinsed and drained well
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