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Ginger pears

Ginger pears
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • red wine - 1/2 c
  • apple juice - 2 c
  • ground ginger or 1 tsp - 1/2 tsp
  • Bosc pears - 4 item

How to make ginger pears:

Peel and quarter pears; remove cores. Combine apple juice, red wine and ginger in medium saucepan. Place pears in poaching liquid. Bring to boil; reduce to simmer and cover. Cook about 15 minutes or until pears are tender. Remove pears and set aside. Continue to cook, poaching liquid until thickened slightly to form a thin sauce (about 10 minutes). Return pears to sauce, turning to coat thoroughly. Place in serving dishes, spooning the sauce over the pears.

Recipe categories: Desserts, Fruit, Pears.

Rating:
Ginger pears
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT27M
Total Time: PT27M


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Related ingredients:
sugar, flour, oatmeal, warm water, plus 2 tbsp, fresh or frozen strawberries, angel food cake, large apples, cored and sliced, long grain rice, rinsed and drained well
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