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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • Wesson oil
  • eggs, unbeaten - 4 item
  • flour - 2 c
  • baking powder - 2 tsp
  • soda - 2 tsp
  • cinnamon - 2 tsp
  • raw carrots, grated - 3 c
  • pecans, chopped fine - 1 c
  • pinch of salt - 1 item
  • Add eggs, one at a time
  • cream cheese - 8 oz
  • stick margarine - 1 item
  • vanilla - 1 tsp
  • chopped pecans optional - 1 c

How to make carrot cake:

Cream sugar and oil until fluffy. Add eggs, one at a time. Cream well. Sift flour, baking powder, salt, soda and cinnamon together. Mix flour mixture and sugar mixture together. Fold in carrots and pecans. Bake at 350° for 30 to 40 minutes.Cream Cheese Frosting:1 box powdered sugar8 oz. cream cheese1 stick margarine1 tsp. vanilla1 c. chopped pecans (optional) Sift powdered sugar. Melt margarine and mix in cream cheese. Cream well with sugar. Mix in vanilla. Spread onto completely cool cake layers.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
graham cracker crumbs, sugar, milk, can crushed pineapple, stick butter, chopped apples, box yellow cake mix, box cake mix, large brownie mix
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