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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 2 tsp
  • eggs - 4 item
  • vanilla - 2 tsp
  • pkg - 8 oz
  • salt - 2 tsp
  • flour - 2 c
  • soda - 2 tsp
  • nuts - 1 c
  • raisins - 2 c
  • salad oil
  • stick butter or margarine - 1 item
  • shredded carrots or 3 jars junior baby food carrots - 3 c
  • No sifting needed

How to make carrot cake:

Mix all ingredients in a large bowl with an electric mixer. No sifting needed. Bake in a greased 9 x 13-inch pan for 40 to 45 minutes at 350°.Cream Cheese Frosting:1 lb. powdered sugar8 oz. pkg. cream cheese1 stick butter or margarine2 tsp. vanilla Mix margarine and cream cheese until smooth. Add sugar and vanilla. Mix until smooth. Spread on cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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