Carrot cake

Carrot cake

Ingredients/Components

• eggs - 3 item
• chopped pecans - 1/2 c
• water - 1/2 c
• lemon juice - 2 tsp
• Crisco oil - 1/2 c
• can crushed pineapple undrained - 1 oz
• Duncan Hines carrot cake mix - 1 pkg
• Beat at medium speed for 2 minutes
• can Duncan Hines vanilla frosting - 1 item

How to make carrot cake:

Blend all ingredients in large bowl. Beat at medium speed for 2 minutes. Bake in 13 x 9 x 2-inch pan or two layers at 350° for 35 to 40 minutes. Cool.Icing:4 oz. softened cream cheese2 tsp. lemon juice1 can Duncan Hines vanilla frosting For icing, in medium-size bowl, blend cream cheese and lemon juice until blended. Stir in vanilla frosting, then frost cake. Keep in refrigerator.

Recipe categories: Desserts, Cakes, Carrots.