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Carrot cake

Carrot cake
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 2 c
  • cinnamon - 1/2 tsp
  • cream cheese
  • eggs - 4 item
  • vanilla - 1 tsp
  • oil - 1 c
  • grated carrots - 2 c
  • baking soda
  • powdered sugar - 1 pkg
  • self-rising flour
  • pecans, chopped - 1 c
  • Slowly add dry ingredients which have been sifted together

How to make carrot cake:

Mix sugar, oil, eggs and vanilla. Slowly add dry ingredients which have been sifted together. Fold in carrots. Bake in three layers at 350° for 20 to 25 minutes. Let cool and frost with Cream Cheese Icing.Cream Cheese Icing:1 stick butter or margarine1 tsp. vanilla1 pkg. powdered sugar1 c. pecans, chopped1 large pkg. cream cheese Beat butter and cream cheese together. Add sugar gradually. Add vanilla and nuts. Mix well and spread over cake.

Recipe categories: Desserts, Cakes, Carrots.

Rating:
Carrot cake
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, chopped pecans, egg, margarine, can sweetened condensed milk, softened butter, box german chocolate cake mix, german chocolate cake mix, finely chopped walnuts, divided
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