Carrot cake

Carrot cake

Ingredients/Components

• sugar - 2 c
• cinnamon - 1 tsp
• vanilla - 2 tsp
• salt - 1/2 tsp
• flour - 3 c
• coconut - 1/2 c
• grated carrots - 2 c
• confectioners sugar - 1 item
• baking soda - 2 tsp
• cooking oil
• softened butter or margarine - 2 Tbsp
• eggs, slightly beaten - 3 item
• Add remaining ingredients
• pecans, broken or chopped
• unsweetened crushed pineapple including juice - 8 oz
• unsweetened crushed pineapple, well drained - 3 Tbsp

How to make carrot cake:

Sift all dry ingredients together. Add remaining ingredients. Bake in greased and floured tube pan in 350° oven for 1 hour and 10 minutes or more until done (test with toothpick). Cool and remove from pan.Carrot Cake Frosting:2 oz. softened cream cheese2 Tbsp. softened butter or margarine3 Tbsp. unsweetened crushed pineapple, well drained confectioners sugar Cream butter or margarine with cream cheese until smooth. Add crushed pineapple. Add confectioners sugar gradually until desired spreading consistency is obtained.

Recipe categories: Desserts, Cakes, Carrots.