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Caramel rolls

Caramel rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped nuts - 1/2 c
  • brown sugar - 1/2 c
  • margarine - 1/2 c
  • enriched frozen roll dough 24 rolls - 1 pkg
  • regular butterscotch pudding 3 5/8 oz - 1/2 pkg
  • cinnamon, mixed with pudding mix - 1/2 tsp

How to make caramel rolls:

Grease Bundt pan and sprinkle the nuts in the bottom. Place rolls upright in grooves of pan. Sprinkle pudding and cinnamon mix over top. Pour melted margarine and sugar over the top. Cover with towel and let set overnight. Bake at 325° for 30 min

Recipe categories: < 60 mins, Breads, Time to make.

Rating:
Caramel rolls
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
graham cracker crumbs, sugar, eggs, salt, chopped onions
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