Pineapple inside-out cake

Pineapple inside-out cake

Ingredients/Components

• sugar
• eggs - 2 item
• vanilla - 1 tsp
• salt - 1/2 tsp
• chopped nuts - 3/4 c
• flour - 2 c
• brown sugar - 1/2 c
• baking soda - 1 tsp
• margarine
• margarine, melted - 1/2 c
• can crushed pineapple with juice - 1 oz

How to make pineapple inside-out cake:

Topping:1/2 c. margarine1/2 c. sugar1 tsp. vanilla Blend flour, white sugar, baking soda and salt. Add eggs, pineapple with juice and margarine. Pour into greased 9 x 13-inch pan. Mix brown sugar and nuts. Spread over top. Bake at 350° for approximately 35 minutes. Boil topping ingredients. Cool cake 10 minutes and drizzle topping over cake.

Recipe categories: Desserts, Cakes, Pineapple.