Italian creme cake
Italian creme cake
Ingredients/Components
- cinnamon - 1/4 tsp
- coconut - 1 c
- box yellow cake mix - 1 item
- crushed pineapple - 1 c
- small box instant vanilla pudding - 1 item
- pecans or walnuts - 1/2 c
How to make italian creme cake:
Mix cake according to directions on box. Add pudding, cinnamon and beat with electric mixer. Add nuts, pineapple and coconut. Bake according to box directions. When cooled frost with cream cheese icing.Recipe categories: Desserts, Cakes, < 60 mins.
Rating:
Related ingredients:
cream cheese, eggs, eggs, beaten, self-rising flour, raisins, light corn syrup, cooked sweet potatoes, milk chocolate cake mix, large firm strawberries, deep-dish baked pie shell
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