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Caramel popcorn

Caramel popcorn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • packed brown sugar - 1/2 c
  • salt - 1/4 tsp
  • stick margarine - 1/2 item
  • baking soda - 1/4 tsp
  • light corn syrup - 2 Tbsp
  • popcorn, popped - 1/4 c

How to make caramel popcorn:

Place popped corn in a large mixing bowl or roasting pan; set aside. Combine sugar and corn syrup in medium saucepan. Add remaining ingredients. Bring to a boil over medium heat, stirring constantly. Boil and stir 5 minutes. Pour immediately over popcorn. Stir gently with long spoon until all kernels are coated. (Be careful, mixture is hot and sticky and will burn you.) Spread on waxed paper.

Recipe categories: Lunch/snacks, Snacks, Grains.

Rating:
Caramel popcorn
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, cinnamon, vanilla, pkg, salt, chocolate chips, chopped onion, green onions
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