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Caramel nut crunch

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Ingredients/Components

packed brown sugar - 1/2 c
salt - 1/2 tsp
margarine - 1/4 c
dark corn syrup - 1/2 c
pecans or peanuts - 1 c
Cheerios cereal - 6 c

How to make caramel nut crunch:

Heat oven to 325°. Butter jelly roll pan (15 1/2 x 10 1/2 x 1 inch). Heat brown sugar, corn syrup, margarine and salt in a 3 qt. saucepan over medium heat, stirring constantly until sugar is dissolved, about 5 minutes. Remove from heat. Stir in cereal and nuts until well coated. Spread in pan and bake 15 minutes. Cool until slightly firm, 5 to 7 minutes. Loosen with metal spatula. Let stand until firm, about 1 hour. Store in covered container. Makes about 8 cups.

Recipe categories: Lunch/snacks, Snacks, Fruit.

Rating:

3.6

Average rating: 3.6, total votes: 7

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