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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • salt - 1 tsp
  • brown sugar - 2 c
  • butter - 1 c
  • baking soda - 1/2 tsp
  • popped corn - 8 9
  • Karo syrup - 1/2 c

How to make caramel corn:

Put popped corn in a large roaster pan. Boil all ingredients, except popped corn and baking soda, for 5 minutes. Remove from heat. Add soda; stir quickly and pour over popped corn while foamy. Mix well. Place in a 250° oven for 1 hour, stirring every 15 minutes while baking.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
4.2
Average rating: 4.2 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, sour cream, velveeta cheese, salad oil, italian seasoning, celery, chopped
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