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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • brown sugar - 2 c
  • stick margarine - 1 item
  • vanilla - 1 tsp
  • white lard - 1/2 c
  • soda - 1/4 tsp
  • popped corn - 8 qt

How to make caramel corn:

Mix and let boil for 5 minutes. Add soda and vanilla. Pour over popped corn. Bake at 350° for 1 hour.

I mix this in my porcelain roaster and stir 2 to 3 times during the baking.

From Aunt Ruth Winchell.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, eggs, pkg, salt, oil, stick butter, margarine, poppy seed, shredded lettuce
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