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Oatmeal cake

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Ingredients/Components

cinnamon - 1/2 1
eggs - 2 item
vanilla - 1 tsp
salt - 1 tsp
chopped nuts - 1/2 c
flour
stick margarine - 1 item
brown sugar - 1 c
coconut - 1 c
soda - 1 tsp
cocoa - 1 Tbsp
boiling water
white sugar - 1 c
allspice - 1 tsp
quick cooking oats - 1 c
milk or cream - 1/4 c
Cream sugar and eggs

How to make oatmeal cake:

Mix oats, water and margarine; let stand for 20 minutes. Cream sugar and eggs. Add oat mixture and dry ingredients. Mix well. Turn into greased, floured oblong pan. Bake at 350° for 25 minutes or until done.Topping:2 Tbsp. butter, softened1/4 c. milk or cream3/4 c. brown sugar1 tsp. vanilla1 c. coconut1/2 c. chopped nuts Heat ingredients in saucepan on stove until butter and sugar melt. Spread on cake and brown under broiler.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:

3.2

Average rating: 3.2, total votes: 9

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