Home » Lunch/snacks » Welsh rabbit

Welsh rabbit

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

milk - 1 c
salt - 1/2 tsp
margarine or butter - 1/4 c
all-purpose flour - 1/4 c
dry mustard - 1/4 tsp
pepper - 1/4 tsp
Worcestershire sauce - 1/4 tsp
shredded Cheddar cheese about 8 oz - 2 c
beer or medium white wine - 1/2 c
to 6 slices toast - 4 item

How to make welsh rabbit:

Heat margarine in saucepan over low heat until melted. Blend in flour, salt, pepper, mustard and Worcestershire sauce. Cook over low heat, stirring constantly, until mixture is smooth and bubbly. Remove from heat; stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add beer gradually. Stir in cheese. Heat over low heat, stirring constantly, until cheese is melted. Serve over toast. Sprinkle with paprika, if desired.

Recipe categories: Lunch/snacks, Breakfast, Cheese.

Rating:

3.3

Average rating: 3.3, total votes: 6

Complain about this recipe

Related ingredients:

cream cheese, half and half, butter or margarine, butter, lemon juice, clove garlic, minced, worcestershire sauce, parmesan cheese, olive oil, spaghetti