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Caramel corn

Caramel corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • brown sugar - 2 c
  • baking soda - 1 tsp
  • sticks butter - 2 item
  • light Karo - 1/2 c

How to make caramel corn:

Combine brown sugar, Karo and butter in pan and boil for 5 minutes. Remove from heat and add soda and vanilla. Pour over 7 quarts of popped corn. Put in 250° oven and bake for 1 hour, stirring every 15 minutes. Butter pan before adding popcorn and syrup.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
3.8
Average rating: 3.8 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
cream cheese, butter, margarine, sticks oleo, egg white, eggs, boiled, caramels, head lettuce, cut up, bag broken hard pretzels, quaker oatmeal quick or old fashioned, uncooked
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