Home » Lunch/snacks » Caramel corn

Caramel corn

Caramel corn
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • butter or margarine - 1 c
  • brown sugar - 2 c
  • baking soda - 1/2 tsp
  • popped corn - 6 qt
  • Karo syrup - 1/2 c
  • peanuts if desired - 1 2

How to make caramel corn:

Bring butter or margarine, brown sugar and Karo syrup to a boil. Remove from heat. Add vanilla and baking soda. Pour syrup over popcorn and peanuts. Mix well. Bake in oven for 1 hour at 250°. Stir every 15 minutes. Let cool.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:
Caramel corn
4.3
Average rating: 4.3 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, brown sugar, unsifted all-purpose flour, can cream of mushroom soup, knox gelatine, head lettuce, tortillas, strawberries fresh or frozen, box rice chex cereal, knorr vegetable soup
You may be interested in these recipes:
More Lunch/snacks recipes
Similar recipes
Same ingredients
Lunch/snacks top recipes