Chili
Chili
Ingredients/Components
- hot water - 2 c
- garlic salt - 2 Tbsp
- chili powder - 6 tsp
- ground beef - 4 lb
- salt to taste - 1 item
- large onion, chopped - 1 item
- ground oregano - 1 tsp
- canned tomatoes - 2 qt
- sugar to taste - 1 item
How to make chili:
Brown beef in pan. Drain grease. Add onion, oregano, garlic salt and chili powder. Mix well. Add tomatoes, water and salt. Bring to a boil. Constantly skim off grease. Lower temperature and continue cooking until chili reaches desired thickness. Add sugar to taste, if desired.I usually refrigerate overnight and let grease congeal on top. Then I remove all grease that has hardened on top, reducing as much fat as possible. We eat this as a meal or I freeze in small containers for use with hot dogs and hamburgers.
Recipe categories: Lunch/snacks, One Dish meal, Chili.
Rating:
Related ingredients:
ground beef, hamburger, slices bread, tomatoes, dried pinto beans, pinto beans, large can pork and beans, freshly popped popcorn, chili powder more if you want hotter, extra jumbo shrimp
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