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Nutty caramel corn

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Ingredients/Components

vanilla - 1/4 tsp
packed brown sugar - 3/4 c
butter or margarine - 6 Tbsp
salt - 1/4 tsp
baking soda - 1/4 tsp
light corn syrup - 3 Tbsp
popped corn - 7 c
pecans - 1 c
cinnamon optional - 1 tsp
roasted peanuts - 1 c

How to make nutty caramel corn:

Remove all unpopped kernels from popped corn. Combine popcorn and nuts in a 13 x 9 x 2-inch baking pan. In a 1 1/2 quart saucepan combine sugar, butter or margarine, corn syrup and salt. Stir in cinnamon if desired. Cook and stir over medium heat till butter melts and mixture comes to a boil. Reduce heat and cook without stirring for 5 more minutes. Remove from heat and stir in soda and vanilla. Pour over popcorn and nuts and gently stir to coat. Bake in 300° oven about 20 minutes stirring after the first 10 minutes. Spread mixture on a large piece of foil to cool.

Recipe categories: Lunch/snacks, Snacks, Corn.

Rating:

3.7

Average rating: 3.7, total votes: 3

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