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Caramel corn

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Ingredients/Components

butter or margarine - 1 c
brown sugar - 2 c
baking soda - 1/2 tsp
dark Karo syrup - 1/2 c
large bag popcorn - 1 item
small jar peanuts - 1 item

How to make caramel corn:

Bring brown sugar, butter and Karo syrup to boil in microwave. Remove and immediately add baking soda and stir. Place popcorn and peanuts in large roasting pan. Pour syrup over popcorn and peanuts; mix well. Bake at 250° for 1 hour, stirring every 15 minutes. When baked, put into grocery bag and shake well. Continue shaking occasionally. Store in plastic bags or containers.

Recipe categories: Lunch/snacks, Snacks, American.

Rating:

3.9

Average rating: 3.9, total votes: 8

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sugar, cream cheese, chopped pecans, pkg, salt, salt and pepper