Home » Breads » Queen cakes

Queen cakes

Queen cakes

Queen cakes
,
CookItEasy.net
CookItEasy.net
Queen cakes photo 1

Ingredients/Components

  • sugar - 1 c
  • eggs - 3 item
  • flour
  • baking powder - 1/2 tsp
  • grated lemon rind - 1 item
  • stick butter or margarine - 1 item
  • currants - 1/2 c
  • milk if necessary - 1 item

How to make queen cakes:

Beat butter and sugar to a cream. Add the eggs, one at a time, and beat until mixture is stiff and uniform. Sift the flour and baking powder and add the currants and grated lemon rind. Stir into creamed mixture (add milk if necessary) to form a soft mixture. Place the mixture in 24 muffin tins (greased) and bake at 350° for 16 to 20 minutes. When cool, cover tops with pink and white icing.

Recipe categories: Breads, Lunch/snacks, Coffee cakes.

Rating:
Queen cakes
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter, softened, sugar, cinnamon, milk, salt, flour
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes