Capitol hill bean soup
Capitol hill bean soup
Ingredients/Components
- salt - 1/2 tsp
- boiling water - 7 c
- pepper - 1/8 tsp
- chopped onion - 1 c
- bay leaf - 1/2 item
- chopped parsley - 2 Tbsp
- garlic clove, finely chopped - 1/2 item
- dry peas navy beans
- small ham hock or ham chunks - 1 item
- finely chopped celery stalks and leaves - 1 c
How to make capitol hill bean soup:
Add beans to boiling water. Return to boil and boil 2 minutes. Remove from heat. Cover and soak overnight in refrigerator.Add ham hock and potato. Bring to a boil. Cover and boil gently 1 hour. Remove potato and mash with a fork. Stir into beans with remaining ingredients. Cook 1 hour longer. Remove ham hock and separate meat from skin, fat and bone. Cut meat into small pieces. Add to soup. Heat to serving temperature.
Recipe categories: < 60 mins, Time to make, Soups & stews.
Rating:
Related ingredients:
graham cracker crumbs, sugar, vanilla, milk, butter or margarine, flour, water
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