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Easy bean soup

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Ingredients/Components

salt
nutmeg - 1/2 tsp
pepper - 1/2 tsp
chopped onion - 1 c
chopped celery - 1 c
bay leaf - 1 item
thinly sliced carrots - 2 c
basil leaves - 1 tsp
chopped parsley - 1/4 c
garlic cloves, minced - 2 item
dry navy beans - 1 lb
oregano leaves - 1/2 tsp
ham hocks
Hungry Jack mashed potato flakes - 3/4 c

How to make easy bean soup:

Place beans in 4-quart Dutch oven. Cover with 6 to 8 cups water. Heat to boiling; simmer for 2 minutes. Remove from heat. Cover; let stand for 1 hour. Drain. Add 2 quarts water, ham hocks, onion, garlic, parsley, salt, basil, pepper, nutmeg, oregano and bay leaf. Heat to boiling. Reduce heat and simmer for 1 1/2 hours, or until beans are tender. Add carrots, celery and potato flakes; mix well. Simmer for 20 to 30 minutes, or until carrots and celery are tender. Remove ham; cut meat from bone. Return meat to soup; heat and serve. Makes 8 servings.

Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:

3.4

Average rating: 3.4, total votes: 7

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