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Chicken jambalaya

Chicken jambalaya
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken, cut up - 1 item
  • cooking oil or butter - 1/4 c
  • minced onion - 1/3 c
  • skinned, seeded and chopped tomato - 1/2 c
  • diced green pepper - 1 item
  • diced celery - 1/2 c
  • diced, cooked ham - 1/2 lb
  • rice - 1 c
  • bay leaf - 1 item
  • thyme - 1/4 tsp
  • chopped parsley - 1/4 c
  • salt - 1 tsp
  • pepper - 1/4 tsp
  • boiling water - 1 item

How to make chicken jambalaya:

Saute chicken for about 5 minutes in oil or butter. Remove from pan. Saute onion, tomato, green pepper and celery in same oil or butter. Add rice and mix. Cover these ingredients with boiling water. Add bay leaf, thyme, parsley, salt and pepper. Add chicken. Simmer until chicken is soft and tender. Add ham. Season to taste. Dry out the jambalaya by placing in oven for 5 to 10 minutes at 350°.

Recipe categories: Chicken, Main dish, Turkey.

Rating:
Chicken jambalaya
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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