Cantonese pork chops
Cantonese pork chops
Ingredients/Components
- pork chops - 6 item
- can pineapple chunks, drained - 1 1/2
- medium tomatoes, cut in wedges - 2 item
- sliced water chestnuts - 1/4 c
- snow peas* - 1/2 lb
How to make cantonese pork chops:
Brown meat; add dressing. Cover and simmer until meat is tender. Add pineapple chunks, snow peas and water chestnuts. Cover and simmer until vegetables are crisp and tender. Add tomatoes and heat. Arrange meat, fruit and vegetables on serving platter. Thicken sauce, if desired. Makes 6 servings.(*Note: You can substitute 2 green peppers, cut in strips for snow peas).
Recipe categories: Main dish, Pork chop, Pork.
Rating:
Related ingredients:
sugar, sour cream, salt, flour, water, honey, salt and pepper, can corn
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Cantonese Pork
Cantonese Pork
Cantonese Casserole
Cantonese Chow Mein
Same ingredients
Scalloped Pineapple
Five Cup Salad
Fruited Pork Chops
Main dish top recipes
- 5.0 • Chicken Marengo
- 5.0 • Chicken Casserole
- 5.0 • Beef Brisket
- 5.0 • Scalloped Chicken
- 5.0 • Barbecued Meatballs
- 5.0 • Mom's Meat Loaf
- 5.0 • Boneless Pork Chops
- 5.0 • Elephant Stew
- 5.0 • Goulash
- 5.0 • Easy Lasagna