Honey-mustard chicken
Honey-mustard chicken
Ingredients/Components
- honey - 1/3 c
- Dijon mustard - 1/3 c
- freshly grated orange peel - 1 tsp
- chicken, quartered - 1 (2
- chopped, fresh dill or 1 Tbsp - 2 Tbsp
How to make honey-mustard chicken:
Make Ahead: Make the honey-mustard sauce ahead of time as directed in step 1. Keep refrigerated until ready to use. Store in an airtight container for up to 1 week. 1. Preheat oven to 400°. Combine mustard and honey in a small bowl; stir in dilRecipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sugar, pkg, milk, salt, flour, water, eggs, lightly beaten, american cheese, small can evaporated milk
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