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Cantonese pork

Cantonese pork

Cantonese pork
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CookItEasy.net
Cantonese pork photo 1
Cantonese pork photo 2
Cantonese pork photo 3

Ingredients/Components

  • salt
  • brown sugar - 3 Tbsp
  • vinegar
  • Worcestershire sauce - 2 Tbsp
  • can tomato sauce - 1 oz
  • can mushrooms - 1 oz
  • green pepper, sliced - 1 item
  • large onion, sliced - 1 item
  • pork steak, cut into strips or any lean pork - 1 1

How to make cantonese pork:

Brown pork in oil in skillet. Drain, if necessary. Place pork in Dutch oven or crock-pot and cover with onion and pepper strips. Combine rest of ingredients and pour over. Cover and cook on low for 6 to 8 hours in crock-pot or 3 to 4 hours on stove, adding water, if necessary. Serve with rice.

Recipe categories: Main dish, One Dish meal, Pork loins.

Rating:
Cantonese pork
4.4
Average rating: 4.4 of 5, total votes: 7
Cook. Time: PT4H15M
Total Time: PT4H15M


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Related ingredients:
sugar, pkg, milk, salt, brown sugar, lemon juice, can cream of mushroom soup
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