Canned venison
Canned venison
Ingredients/Components
- salt - 1 item
- venison - 1 item
How to make canned venison:
Pack jars with raw meat to 1/2 inch from top. Add 1/2 teaspoon salt to a quart jar. Add no liquid. Process in pressure canner for 90 minutes (70 minutes for pint jars). Or, cook in a hot water bath for 3 1/2 hours.Recipe categories: Meat, Wild game, Deer.
Rating:
Related ingredients:
sugar, salt, brown sugar, cornstarch, soy sauce, cooked chicken, can tomato sauce, mustard
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