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Egg rolls

Egg rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1 2
  • water - 1/2 c
  • soy sauce - 1 item
  • chopped onions - 1 c
  • salt and pepper to taste - 1 item
  • diced celery - 1 c
  • egg roll wrappers - 1 item
  • eggs, scrambled - 8 item
  • cans bean sprouts - 2 item
  • pork, ground beef or chicken - 1 lb

How to make egg rolls:

Saute onions and celery until tender. Put in large bowl. Cook and drain meat; add to first mixture. Saute 1 can bean sprouts in own juice; add to mixture. Chop eggs very fine; add to rest. Sprinkle with soy sauce, salt and pepper. Put small amount of mixture on wrapper and roll, sealing with water and cornstarch mixture. Deep fry until of brownness desired. Makes 40 to 50 small egg rolls or 20 to 25 large.

Recipe categories: Appetizers, Poultry, Meat.

Rating:
Egg rolls
3
Average rating: 3 of 5, total votes: 7
Cook. Time: PT30M
Total Time: PT30M


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cream cheese, pkg, milk, sour cream, salt, flour, bisquick
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