Canned apple pie filling
Canned apple pie filling
Ingredients/Components
- sugar
- cinnamon - 2 tsp
- salt - 1 tsp
- cornstarch - 1 c
- water - 10 c
- nutmeg - 1/4 tsp
- apples Golden Delicious or Ryan Golden - 5 to
How to make canned apple pie filling:
Cook and stir sugar, cornstarch, cinnamon, nutmeg, salt and water until thick and bubbly. Add 3 tablespoons lemon juice. Peel and slice the apples. Pack in clean jars. Do not pack tight. Fill to 1-inch from top with hot syrup. Put lids and rings on jars. Process in hot water bath: pints, 15 minutes and quarts, 20 minutes.Recipe categories: Low protein, Fruit, Apple.
Rating:
Related ingredients:
sugar, stick margarine, vanilla ice cream, powdered sugar, cup flour, can eagle brand milk, large can pineapple juice, quarts popped popcorn
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